Aha ika | ActiTide-CS |
CAS Mba. | 305-84-0 |
Aha INCI | Carnosine |
Ọdịdị Chemical | |
Ngwa | Kwesịrị ekwesị maka anya, ihu mgbochi ịka nká dị ka ude, lotions, ude na wdg. |
ngwugwu | 1kg ụgbụ kwa akpa, 25kgs ụgbụ kwa katọn |
Ọdịdị | Ọcha ntụ ntụ |
Nyocha | 99-101% |
Solubility | Mmiri soluble |
Ọrụ | Usoro Peptide |
Ndụ nchekwa | afọ 2 |
Nchekwa | Chekwaa n'ebe dị jụụ na nke kpọrọ nkụ, pụọ na ìhè. 2 ~ 8℃maka nchekwa. |
Usoro onunu ogwu | 0.01-0.2% |
Ngwa
ActiTide-CS bụ ụdị dipeptide nke mejupụtara β-alanine na L-histidine, amino acid abụọ, kristal siri ike.Muscle na ụbụrụ ụbụrụ nwere nnukwu carnosine. .Study na United Kingdom, South Korea, Russia na mba ndị ọzọ egosila na carnosine nwere ikike antioxidant siri ike ma bara uru nye mmadụ. body.Egosikwara Carnosine iji wepu reactive oxygen free radicals (ROS) na α-β-unsaturated aldehydes nke na-ebute oke oxidation nke fatty acids na cell membranes n'oge nrụgide oxidative.
Carnosine abụghị naanị na ọ naghị egbu egbu, kamakwa ọ nwere ọrụ antioxidant siri ike, yabụ, ọ dọtara mmasị dị ukwuu dịka mgbakwunye nri ọhụrụ na reagent ọgwụ. Carnosine na-etinye aka na intracellular peroxidation, nke nwere ike igbochi ọ bụghị naanị peroxidation membrane, kamakwa peroxidation intracellular metụtara ya.
Dị ka ihe ịchọ mma, carnosine bụ antioxidant eke nwere ihe antioxidant, nke nwere ike wepu ụdị oxygen reactive (ROS) na ihe ndị ọzọ na-emepụta site na oke oxidation nke fatty acids na cell membrane n'oge oxidative stress α-β Unsaturated aldehydes.
Carnosine nwere ike igbochi oxidation lipid nke radicals efu na ion metal na-ebute. Carnosine nwere ike igbochi oxidation lipid ma chebe agba anụ na nhazi anụ. Carnosine na phytic acid nwere ike iguzogide oxidation nke anụ ehi. Ịgbakwunye 0.9g/kg carnosine na nri nwere ike melite agba anụ na nkwụsi ike oxidative nke akwara skeletal, ma nwee mmetụta synergistic na vitamin E.
Na ihe ịchọ mma, ọ nwere ike igbochi akpụkpọ ahụ ịka nká na ịcha ọcha. Carnosine nwere ike igbochi nnabata ma ọ bụ otu atomic, ma nwee ike oxidize ihe ndị ọzọ dị na ahụ mmadụ.
Carnosine abụghị naanị ihe na-edozi ahụ, kamakwa ọ nwere ike ịkwalite metabolism cell na igbu oge ịka nká. Carnosine nwere ike weghara free radicals ma gbochie mmeghachi omume nke glycosylation. Ọ nwere mmetụta nke mgbochi oxidation na mgbochi glycosylation. Enwere ike iji ya na ihe ndị na-acha ọcha na-eme ka ọ dị ọcha.